Last spring, the federal government formally brought the COVID-19 Public Health Emergency (PHE), and all associated programs and exemptions, to an end. Many of the exemptions implemented at the start of the pandemic were put in place to make it easier for people to access public benefits like the Supplement Nutrition Assistance Program (SNAP) and Medicaid. These benefits became even more critical to low-income individuals and families due to inflation, rising food costs, and employer-tied health insurance.
The expiration of Public Health Emergency resulted in drastic decreases in monthly food and cash benefits, restrictions on Medicaid eligibility for immigrants, and the reinstating of pre-pandemic application requirements such as redeterminations and mandatory eligibility interviews. These factors made benefits access and retainment significantly more difficult for AWE clients, while also further complicating the process for all benefits applicants across the state, regardless of immigration status.
In light of these changes, AWE’s Food Access and Outreach Coordinator spent the second half of 2023 collaborating with other Maryland-based SNAP community-based organizations to advocate for a more equitable benefits application process that is person-centered and straight-forward. AWE also organized meetings with multiple Department of Health Services (DHS) representatives, including Maryland’s new DHS Secretary Rafael Lopez, to discuss the issues that we and our clients experience daily. As a result of these meetings, AWE’s Food Access and Outreach Coordinator was invited to contribute to DHS’s new website dedicated specifically to language access, which is currently under development. She was also asked to lead a presentation on immigrant benefits eligibility to twelve hundred DHS staff members at a DHS statewide training. Additionally, the government recently decided to waive the mandatory interview requirement as part of the application process, removing a significant barrier for those with limited English proficiency and access to technology.
While these accomplishments may seem small, they are already demonstrating a substantial impact on benefits access for our clients. In 2024 we are expanding our Food Access Program to include a Johns Hopkins University Source Scholar and a part time food access and outreach assistant. These changes will allow us to increase our capacity and reach more people.
AWE is committed to advocating for our clients and working to ensure people can access the benefits and nutritious, culturally appropriate food they are entitled to.
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